Our chef with more than 10 years of experience and his great demand to cook in other restaurants guarantees that our guests will have some of the best flavors. from their forks to their mouths
Forget about chips and salsa. At the Irvine-based 3 Roots Mexican Cocina, a complimentary basket of Chicharrones de harina – crunchy, deep-fried wheat chips, splashed with lime and spices – is where it all begins.
3 Roots Mexican Cocina opened its doors in February, hoping to impress patrons with never-before-seen concepts that push the boundaries of traditional Mexican cuisine. It was established by a group of three friends who were all displaced from their restaurant industry jobs as a result of the COVID-19 pandemic.
In terms of the namesake, Hernandez said the team came up with the name 3 Roots in the midst of the pandemic, as a way to represent the individual heritages of the three owners. It was through these discussions that the trio would ultimately decide on the blueprint for the 3 Roots menu.
